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Perfect combination of Espresso and Sugar

Perfect combination of Espresso and Sugar

Espresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.

2014-05-21
General knowledge of Coffee-- introduction of Coffee Accessories

General knowledge of Coffee-- introduction of Coffee Accessories

Water: water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as tap water, but the first tap water in the morning

2014-07-26
Production of caramel

Production of caramel

Caramel introduction: whether it is all kinds of coffee drinks, pudding cakes, or milk tea drinks, caramel is widely used. Previous blog posts have a lot of coffee or beverage production are also using caramel, interested can take a look. Caramel production: sugar or a concentrated solution of sugar heated to more than 100 ℃ will undergo caramelization and sugar decomposition; at the same time, accompanied by brown production

2014-09-11
The perfect combination of Espresso and Sugar

The perfect combination of Espresso and Sugar

Espresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.

2014-11-18
Classification and usage of water for brewing coffee

Classification and usage of water for brewing coffee

The classification and usage of water water can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but early

2015-05-26
The perfect combination of Espresso and Sugar Coffee knowledge

The perfect combination of Espresso and Sugar Coffee knowledge

Espresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.

2014-12-25
The composition of coffee beans the bitterness and mellowness of coffee

The composition of coffee beans the bitterness and mellowness of coffee

Sugar: without sugar, you will not only feel the bitterness of caffeine and the sour taste of tannin, but also feel sweet, which is caused by the sugar contained in the coffee itself. After baking, most of the sugar will be converted to caramel, bringing a unique brown to the coffee. Minerals: lime, iron, sulfur, sodium carbonate, phosphorus, chlorine, silicon, etc., because the proportion rarely affects coffee.

2015-09-22
Coffee excipients introduce the types and usage of water

Coffee excipients introduce the types and usage of water

The classification and usage of water water can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but early

2015-09-16
The perfect combination of Espresso and sugar is finished in three bites.

The perfect combination of Espresso and sugar is finished in three bites.

Espresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.

2014-09-28
The perfect combination of Espresso and sugar is finished in three bites.

The perfect combination of Espresso and sugar is finished in three bites.

Espresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.

2015-06-12
The perfect combination of Espresso and sugar is finished in three bites.

The perfect combination of Espresso and sugar is finished in three bites.

Espresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.

2015-10-12
Coffee + fast food can easily lead to hyperglycemia and drinking coffee health knowledge

Coffee + fast food can easily lead to hyperglycemia and drinking coffee health knowledge

In order to save time and trouble, many busy office workers tend to speed up their coffee for lunch, which is actually twice as harmful to blood sugar. Eating fast food high in saturated fat while drinking coffee has a worse effect on blood sugar than not drinking coffee. Usually, a healthy person after a high-fat meal, their blood sugar level will rise to the highest, if high fat plus caffeine, will make blood sugar water

2015-10-07
An indispensable material for making coffee.

An indispensable material for making coffee.

The symphonic poem of water and coffee can be divided into hot water and hard water. According to the calculation of the amount of water dissolved in water, the amount of water is small and the amount of hard water is more. Ordinary water is hard water containing salt, etc., because hard water will remove caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but at the beginning of the morning

2014-07-15
Coffee + fast food is harmful to your health

Coffee + fast food is harmful to your health

In order to save time and trouble, many busy office workers tend to speed up their coffee for lunch, which is actually twice as harmful to blood sugar. Eating fast food high in saturated fat while drinking coffee has a worse effect on blood sugar than not drinking coffee. Usually, a healthy person after a high-fat meal, their blood sugar level will rise to the highest, if high fat plus caffeine, will make blood sugar water

2015-03-06
Coffee etiquette

Coffee etiquette

It has been said that a good cafe should make people feel at home or relaxed. Will not be restrained by any etiquette, everything is natural ~ at will, speak freely. Although this sentence sounds reasonable, we should also understand the basic coffee etiquette. Sina Weibo @ Hunan native Liu Yang will talk with you about coffee etiquette: 1.

2014-07-23
The composition and aroma of coffee beans is the life of coffee quality.

The composition and aroma of coffee beans is the life of coffee quality.

Sugar: without sugar, you will not only feel the bitterness of caffeine and the sour taste of tannin, but also feel sweet, which is caused by the sugar contained in the coffee itself. After baking, most of the sugar will be converted to caramel, bringing a unique brown to the coffee. Minerals: lime, iron, sulfur, sodium carbonate, phosphorus, chlorine, silicon, etc., because the proportion rarely affects coffee.

2015-06-04
Coffee + fast food harms your health coffee common sense

Coffee + fast food harms your health coffee common sense

In order to save time and trouble, many busy office workers tend to speed up their coffee for lunch, which is actually twice as harmful to blood sugar. Eating fast food high in saturated fat while drinking coffee has a worse effect on blood sugar than not drinking coffee. Usually, a healthy person after a high-fat meal, their blood sugar level will rise to the highest, if high fat plus caffeine, will make blood sugar water

2015-04-27
Italian concentrated espresso- is delicious with sugar.

Italian concentrated espresso- is delicious with sugar.

A perfect Italian coffee espresso covered with thick Krima, the surface is always thick, maroon Krima crema, Krima crema is the protein, oil and other aromatic components of coffee extracted under high pressure, is the essence of coffee concentrate.

2014-07-01
How to really drink coffee without stirring after adding sugar?

How to really drink coffee without stirring after adding sugar?

Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Urban white-collar workers, can you really drink coffee? What the editor has to tell you here is that

2015-08-01
An essential ingredient for brewing coffee Coffee mate for black coffee

An essential ingredient for brewing coffee Coffee mate for black coffee

Water and coffee symphonic poem water, approximately can be divided into soft water and hard water. Calculated in terms of sodium, manganese, etc. dissolved in water, the amount of water is soft and the amount of water is hard. Common water is hard water containing sodium, manganese, calcium, magnesium, etc., because hard water will release caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as soft water, but at first in the morning

2015-03-02
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